Cinnamon Rolls
½ cup sugar
2 cups of bread flour
1 ½ teaspoon salt
2 packets of dried yeast
1 ¼ cup milk
1 stick of butter, melted
1.mix all ingredients 2 mins.
2.add 1 cup of flour and 2 eggs.
3.mix for 1 mins. On highest speed.
4.add 1 cup of flour mix with spoon.
5.knead dough.
6.cover with plastic wrap and towel to let rise for 20 mins.
7.roll out.
8.put melted butter,1/3 cup of sugar, and some cinnamon powder.
9.roll up into log.
10.spray tray with non-cooking spray.
11.cut into 12 pieces put into tray.
12.turn oven to 375 for 25 mins.
GLAZE
3 cups of powdered sugar
1 teaspoon vanilla
½ cup of warm water
1.mix.
Thursday, January 27, 2011
INTRODUCTION II
INTRODUCTION II
THIS IS KITCHEN MATHDash=2 or 3 drops
Pinch=amount you can pick up between your thumb and forefinger
3 teaspoons=1 tablespoon
4 tablespoons=1/4 cup
5 tablespoons+1 teaspoon=1/3 cup
1 cup=8 fluid ounces
2 cups=1 pint
2 pints=1 quart
4 quarts=1 gallon
4 ounces=1/4 pound
8 ounces=1/2 pound
12 ounces=3/4 pound
16 ounces=1 pound
THIS IS KITCHEN MATHDash=2 or 3 drops
Pinch=amount you can pick up between your thumb and forefinger
3 teaspoons=1 tablespoon
4 tablespoons=1/4 cup
5 tablespoons+1 teaspoon=1/3 cup
1 cup=8 fluid ounces
2 cups=1 pint
2 pints=1 quart
4 quarts=1 gallon
4 ounces=1/4 pound
8 ounces=1/2 pound
12 ounces=3/4 pound
16 ounces=1 pound
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