HOW TO MAKE SUGAR CANDY

                         HOW TO MAKE SUGAR CANDY
ingredients
2 cups of sugar (1 pound)
1 cup of water

1.PREPARE THE TINFOIL . Shape the tinfoil into a bowl,smooothing it out its better to use a plastic container.

2.Pour the water and sugar into the pan.

3.Heat the sugar on the stove on medium heat. If it is too hot the sugar will burn and taste unappealing.

4.Stir contastly with wooden spoon until the sugar is completely melted and there are no more chunks. It should turn a golden-amber color.

5.Pour the liquefied sugar into the tinfoil-lined bowl and refrigerate for 20-30 min.

6.SERVE AND ENJOY!! :)